Calino Pancake Ready Mix makes fluffy and nutritious American style pancakes. It's hassle free, just add water recipe ensures your minimum effort is required for a highly nutritious and healthy breakfast/snack/tiffin. It's yummy in taste and does not need an accompaniment of honey or maple syrup.

Egg less Pancake Mixes: 

Calino Pancake Ready Mix (egg less ), with the goodness of whole wheat, milk protein, dietary fiber can beat any other breakfast option in terms of nutritional qualities, taste, time and budget. Want more health and fiber! No worries, try our whole wheat and oats pancake ready mix.  Two more egg less variants viz ripe banana and chocolate are available.

Pancake Mixes with added powdered eggs:

With the goodness of whole wheat, eggs, dietary fiber can beat any other breakfast option in terms of nutritional qualities, taste, time and budget. Want more health and fiber! No worries, try our whole wheat and oats pancake ready mix.

To make it more exciting, you may add a layer of Calino Whipped Cream and make a Pancake Sandwich! Or better still add real berries, fruits and top it up with lots of chocolate/strawberry sauce in layers and your dessert is ready! Either way you eat it, we promise, you will just want more!!!

Cooking Directions:

  • For 4 pancakes, mix about 100 gm pancake ready mix with 80 ml of water into a smooth batter.

  • Whip with a wire whip for about a minute. Do not over whip.

  • Pancake batter consistency is important. It should not be too thick or too runny.

  • Heat pan on a low flame. When pan is sufficiently hot, lightly grease the pan with oil. Pour a ladle full of batter onto the pan.

  • Cook on a low flame until the upper side of the batter becomes sufficiently thick. It takes about 2 minutes. Turn and cook the other side for about a minute or until golden brown.

  • Cook the pancakes on low flame only.