Shriram Foods

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 kg
• Delivery Time: 4 days
• Packaging Details: 1 kg pouch

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

                                                                                                                                                                                                                                                                                                                     

Additional Information:

• Delivery Time: 4-5 days

Softy premix is a powder that contains sugar, milk powder, flavoring, and other ingredients that can be used to make soft serve ice cream. To make softy, you can mix the premix with milk and whip it until smooth

Additional Information:

• Production Capacity: 500 per kg
• Delivery Time: 5-6 days