Shriram Foods

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 kg per day
• Delivery Time: 5-6 days
• Packaging Details: 1 kg packnig

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 kg per day
• Delivery Time: 7-8 working days

Additional Information:

• Production Capacity: 1000 kg per day

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 per kg
• Delivery Time: 5-6 days

Additional Information:

• Production Capacity: 500 kg per day
• Delivery Time: 4-5 days

Additional Information:

• Production Capacity: 500 kg per dat
• Delivery Time: 7-8 days

Additional Information:

• Production Capacity: 500 kg per day

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 KG
• Delivery Time: 6-7 WORKING DAYS

Other Details:

Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product

Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days

Ingredients: Sugar, Skimmed milk powder, coco powder, permitted emulsifying and stabilizing agents and flavours and permitted colours

Pure Vegetarian

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 600 kg per day

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 per kg
• Delivery Time: 5-6 days
• Packaging Details: 1 kg packing pouch

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian

Additional Information:

• Production Capacity: 500 kg
• Delivery Time: 5-6 days
• Packaging Details: pouch packing

Additional Information:

• Production Capacity: 500 kg per day
• Delivery Time: 4-5 working dayys

• Soft Serve ice cream concept is the easiest way to produce ice cream combined with genuine and high quality ingredients which help to offer a superb and very successful product
• Ice cream Preparation: Add the contents of the pack to 4 litres of chilled milk in a deep vessel Whip with electrical blender at low speed for 10 min. (For better results add fresh cream) Once prepared the liquid mix must be stored below 5 degree c and used within 2 days
• Ingredients: Sugar, Skimmed milk powder, coco powder, permitted emulsifying and stabilizing agents and flavours and permitted colours
• Pure Vegetarian